6 inch Ceramic Chef Knife
Blade Material: Zirconium Oxide
Handle Material: PP
Blade Color: White
Handle Color: Blue, green, pink or at customer's request
1.Made of Zirconium Oxide ,high-tech products.
2.No rust,no stain and durable.
3.Very sharp,good performance.
4.Very good quality,not easy broken when dropping off.
5.Antibacterial,health and safety.
6.Oxidation resistant,non adhesion,easy cleaning.
7.FDA,LFGB,PAHS,ROHS,SGS certificated,ECO friendly.
1. Made of Zirconium Oxide, high-tech products, ABS with TPR coated handle.
2. Antibacterial, non-porous surface prevent bacteria infiltrate the blade, foods will keep their vitamins and stay prettier longer.
3. Extra sharp and durable, razor-sharp blade can cut food as thin as paper, the high hardness and density make blade have long lasting cutting and retains perfect sharp edge for years without re-sharpening.
4. Stain and rust proof, no chemical reaction with the food, do not leave behind any metallic taste or smell, Impervious to food acids.
5. Oxidation resistant, maintain each food's flavour and color.
6. Comfortable and light, well-balanced non-slip handle, effortlessly glides through food.
Advantage of Middia Ceramic:
1.Middia ceramic knife is made of high purity zirconia,with advanced machine and dozens of technical processes,more than 10 inspections from raw material to finished productions, blades are strong enough to withstand dropping test and are not easy broken( drop it from 1 meter height,even if the tip of blade straight down) 4. Middia make the knife top and heel to circle design so that will not hurt the user.Use & Care:
2.Press the blade edge with ruler or nail, no more damage for edge as well,but the same test for inferior knife, you may notice much nick on the blade edges,as inferior knife is made of alumina or low purity zirconia powder,it's so easy broken.
3.Middia knife blade is extra sharp that can cut A4 paper to a small piece which wide 0.2-0.4cm smoothly and easily.
Do not wash in the dishwasher, by hand wash with water and liquid dish soap.
Do not use knife to cut hard foods, frozen foods or foods containing bones so that not damage the blade.
Do not cutting on marble, stone, glass or tile surface, use only on plastic or wood cutting boar.
Do not pry, deep inpact, or when the screwdriver.
Do not put the handly on the fire.
Do not use the side of blade rolling garlic or other food.
Keep blade cover on when blade is not in use to avoid chipping, keep it away from the children.
We warmly welcome to your inquiry and expect to create business relationship with you soon, if you are interested in any item of our products please do not hesitate to contact us, we'll reply you with our best price promptly!
For more informatrion, kindly visit our website: www.chinaceramicknives.com
Sure, we are the best OEM, ODM manufacturer of you! ! ! !
|Specific density||g/cm 3||>6.0|
|(10 -6 /K)||9.6(20~400)|
|Fracture toughness||MPa.m 1/2||7-10|
|Thermal conductivity||W/(m .k)||2.5|